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Dinner menu
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OLD DELHI PANI PURI 16 GF
Crisp fried balls stuffed with potatoes, chickpeas and sweet & spicy tangy water -
Roquefort Naan 14
Blue cheese, walnut, rocket, truffle oil -
MIX OILVES 14 GF
Mix olives, rocket, feta cheese -
PAPADUM (V) 6 GF
Lentil crisps with chutney dips
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DUNGAR CHICKEN 20 GF
Smoked, boneless chicken seasoned with traditional Indian spices -
CHICKENMALAI TIKKA 19 GF
light, creamy chicken tikka cooked with black pepper -
GOLDEN LAMB CHOPS 10ea GF
Char-grilled lamb, spiced marinade & roasted butternut sauce -
LAMB SEEKH KEBAB 20 GF
Lamb skewer, green chilli, coriander, ginger, garam masala -
KASUNDI SALMON 20 GF
Chargrilled Salmon marinated in delicious blend of green mango, mustard & turmeric -
TANDOORI KONKAN PRAWN 23 GF
Wild King Prawns, marinated with blend of green chillies & yoghurt pickled sauce -
SAMOSA 17
Crispy homemade triangular shells stuffed with seasoned potatoes and peas -
TULSI TANDOORI PANEER 19 GF
Basil marinated cottage cheese, tangi roasted tomato chutney… A vegetarian delight -
PAPDI CHAT 17
Lip-Smacking street food with Indian nachos&tangy sweet and savory sauce -
YOGHURT KEBAB 19 GF
Hung yoghurt croquettes, fresh coriander & ginger with roasted tomato sauce -
KURKURI BHINDI (V) 16 GF
Tasty crunchy okra, chickpeas flour, lemon garlic aioli -
CAULIFLOWER 65 (v) 18 GF
Spicy layered cauliflower fritters, a delicious veg appetizer
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BUTTER CHICKEN 24 GF
Tender morsels of chicken simmered in rich butter tomatoes sauce. -
KOLHAPURI CHICKEN 22 GF
A unique flavoured coconut chicken curry from Bombay rich, varied, fresh grounded spicy kolhapuri flavors -
KASHMIRI LAMB Roganjosh 25 GF
A traditional Kashmiri-braised lamb chunks cumin seeds, red chillies, fennels -
LAMB PUMPKIN MASALA 25 GF
Slow braised lamb, roasted pumpkin, onion, fenugreek aromatic spices -
BEEF VINDALOO 24 GF
Beef in tangy, fiery sauce with freshly ground spices, exotic taste -
GOAT NIHARI (Chef Special) 25 GF
Goat stew, slow cooked in spiced gravy -
“CHEF SPECIAL” FISH CURRY 25 GF
Rockling, turmeric, mustard seed, coconut milk & curry leaves -
ANJEER KOFTA 21 GF
Fig & Almond dumpling in creamy korma sauce. -
DAL MAKHANI 20 GF
Rich, creamy and delicious black lentil -
Gobhi ALOO (v) 20 GF
Cauliflower & Potato tossed with onion, tomato and bold Indian spices -
LAhSUNI PALAK PANEER 21 GF
Spinach with cottage cheese tempered with fresh Garlic & fenugreek -
BAIGAN BHARTHA (V) 21 GF
Fire roasted eggplant mash tossed in Dry Spices, Fresh Coriander and Ginger -
KADDU KI SUBZI (V) 20 GF
Roasted Butternut squash, mustard & fennel seeds, curry leaves
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Basmati rice casserole, flavoured with spices, saffron & rose water served with raita
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Chicken – 25
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Lamb – 26
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Veg – 22
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CUCUMBER RAITA 6 GF
Yoghurt with cucumber, mint and toasted cumin -
GREEN SALAD (v) 8 GF
Mix Leaves, Carrots, Tomato, Cheese -
LACCHA ONION SALAD (v) 6 GF
Onion rings, Chat Masala, Mint Sauce -
Pickle / Mango Chutney 4 GF
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TANDOORI ROTI/ PLAIN NAAN 5
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GARLIC NAAN/BUTTER NAAN 6
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LACHHA PARATHA 7
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CHEESE NAAN 7
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GLUTEN FREE ROTI 7 GF
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CHAWAL 6 GF
Plain steam rice -
JEERA RICE 7 GF
Basmati rice tempered with cumin -
VEG PULAO 9 GF
Long grain basmati rice, green beans and peas with dill
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GULAB JAMUN 8
Indian classic milk dumplings flavoured with saffron and pistachio -
RAS MALAI 10 GF
Soft cottage cheese immersed in chilled saffron milk and pistachios -
GHEWAR 12
Sweet cake, Mix barries, Mascarpone cheese … A Rajasthani delight -
PAAN KULFI 10 GF
Traditional Indian ice cream – betel leaves & rose petal jam
BYO wine only $10 per bottle :: 10% surcharge public holidays
Our spices are prepared in facilities/our kitchen which heavily process/cook with nuts & gluten products