Dinner

• DUNGAR CHICKEN
  18 GF

  Smoked, boneless chicken seasoned with traditional Indian spices

• PEPPERCORN CHICKEN TIKKA
  17 GF

  Chicken marinated in house spice and grilled in tandoor

• SHARABI RAAN
  22 GF

  Lamb marinated with old monk & spices, smoked with herbs

• LAMB CIGAR
  18 GF

  Charcoaled chicken & lamb skewers, ginger, mace

• COCONUT & CHILLY SALMON
  22 GF

  Tandoor chargrilled Salmon with coconut & fresh red chilli glaze

• TULSI PRAWNS
  22 GF

  Wild prawns marinated with a blend of basil, aromatic spices

• OLD DELHI PANI PURI
  16

  Crisp fried balls stuffed with potatoes, chickpeas and sweet & spicy tangy water

• SAMOSA
  14

  Crispy triangular shells stuffed with seasoned potatoes and peas

• HARIYALI TANDOORI PANEER
  18GF

  Marinated homemade cottage cheese, tangi roasted tomato chutney… A vegetarian delight

• BEETROOT TIKKI
  16 GF

  Beetroot croquette with ginger, avocado salsa served with mint sauce

• BATATA VADA
  15 GF

  Mumbai Street food, Spiced lentil & potato parcels topped with fresh radish & pineapple sauce

• SAGO ARANCINI
  15 GF

  Sago arancini balls served on a bed of rocket salad and sundried tomato pesto.

• BUTTER CHICKEN 20 GF

  Tender morsels of chicken simmered in rich butter tomatoes sauce.

• METHI MURG 19 GF

  Tender pan-seared free-range chicken with curried fenugreek.

• LAMB ROGANJOSH 21 GF

  A traditional Kashmiri-braised lamb chunks, cumin seeds, red chillies, fennels

• KUNDAN KALIYA (LAMB / BEEF) 22 GF

  Golden Mughlai curry with freshly ground spices, exotic taste

• GOAT NIHARI (Chef Special) 23 GF

  Goat stew, slow cooked in spiced gravy

• KERALA SALMON MOILEE 24 GF

  Tandoori Salmon cooked in delicious coconut based creamy curry from Kerala

• “CHEF SPECIAL” FISH CURRY 23 GF

  A must try all-time favourite dish Specially made by our chef

• PRUNE KOFTA 17 GF

  Vegetable dumpling stuff with prunes, cashew & sultana served in a creamy korma sauce

• DAL TADKA 16 GF

  Split black and tempered yellow lentils, flavoured with house spices

• METHI MUTTER MALAI 17 GF

  Green peas curry in a fresh fenugreek sauce.

• SAAG PANEER 18 GF

  Homemade cottage cheese with spinach, garlic and cumin

• ALOO BAIGAN 17 GF

  Eggplant sautéed with potatoes and gram masala

• MELONI BHAJI 16 GF

  Seasonal vegetables with spinach, tomato and fenugreek

• Basmati rice casserole, flavoured with spices, saffron & rose water served with raita

• Chicken – 20 GF

• Lamb- 22 GF

• Veg – 18 GF

• PAPADUM
  5GF

  Lentil crisps with chutney dips

• CUCUMBER RAITA
  4GF

  Yoghurt with cucumber, mint and toasted cumin

• GREEN SALAD
  6GF

  Mix Leaves, Carrots, Tomato, Cheese

• LACCHA ONION SALAD
  5GF

  Onion rings, Chat Masala, Mint Sauce

Rice

• CHAWAL
  5GF

  Plain steam rice

• JEERA RICE
  6GF

  Basmati rice tempered with cumin

Breads

• TANDOORI ROTI / PLAIN NAAN
  3.5

• GARLIC NAAN/BUTTER NAAN
  4

• LACHHA PARATHA
  5

• MASALA KULCHA
  5

• STUFFED NAAN
  6

  KSHMIRI NAAN/CHEESE NAAN

• GLUTEN FREE ROTI
  6GF

• GULAB JAMUN 6

  Indian classic milk dumplings flavoured with saffron and pistachio

• RAS MALAI 8GF

  Soft cottage cheese immersed in chilled saffron milk and pistachios

• GAJRELA 6GF

  Caramelised carrot pudding, pistachio & cashew nuts

• CLASSIC KULFI 7GF

  Traditional Indian ice cream – pistachio and coconut with cardamom