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Dinner

Come and taste our delicacies
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Dinner menu

  • OLD DELHI PANI PURI 16 GF

    Crisp fried balls stuffed with potatoes, chickpeas and sweet & spicy tangy water

  • Roquefort Naan 14

    Blue cheese, walnut, rocket, truffle oil

  • MIX OILVES 14 GF

    Mix olives, rocket, feta cheese

  • PAPADUM (V) 6 GF

    Lentil crisps with chutney dips

  • DUNGAR CHICKEN 20 GF

    Smoked, boneless chicken seasoned with traditional Indian spices

  • CHICKENMALAI TIKKA 19 GF

    light, creamy chicken tikka cooked with black pepper

  • GOLDEN LAMB CHOPS 10ea GF

    Char-grilled lamb, spiced marinade & roasted butternut sauce

  • LAMB SEEKH KEBAB 20 GF

    Lamb skewer, green chilli, coriander, ginger, garam masala

  • KASUNDI SALMON 20 GF

    Chargrilled Salmon marinated in delicious blend of green mango, mustard & turmeric

  • TANDOORI KONKAN PRAWN 23 GF

    Wild King Prawns, marinated with blend of green chillies & yoghurt pickled sauce

  • SAMOSA 17

    Crispy homemade triangular shells stuffed with seasoned potatoes and peas

  • TULSI TANDOORI PANEER 19 GF

    Basil marinated cottage cheese, tangi roasted tomato chutney… A vegetarian delight

  • PAPDI CHAT 17

    Lip-Smacking street food with Indian nachos&tangy sweet and savory sauce

  • YOGHURT KEBAB 19 GF

    Hung yoghurt croquettes, fresh coriander & ginger with roasted tomato sauce

  • KURKURI BHINDI (V) 16 GF

    Tasty crunchy okra, chickpeas flour, lemon garlic aioli

  • CAULIFLOWER 65 (v) 18 GF

    Spicy layered cauliflower fritters, a delicious veg appetizer

  • BUTTER CHICKEN 24 GF

    Tender morsels of chicken simmered in rich butter tomatoes sauce.

  • KOLHAPURI CHICKEN 22 GF

    A unique flavoured coconut chicken curry from Bombay rich, varied, fresh grounded spicy kolhapuri flavors

  • KASHMIRI LAMB Roganjosh 25 GF

    A traditional Kashmiri-braised lamb chunks cumin seeds, red chillies, fennels

  • LAMB PUMPKIN MASALA 25 GF

    Slow braised lamb, roasted pumpkin, onion, fenugreek aromatic spices

  • BEEF VINDALOO 24 GF

    Beef in tangy, fiery sauce with freshly ground spices, exotic taste

  • GOAT NIHARI (Chef Special) 25 GF

    Goat stew, slow cooked in spiced gravy

  • “CHEF SPECIAL” FISH CURRY 25 GF

    Rockling, turmeric, mustard seed, coconut milk & curry leaves

  • ANJEER KOFTA 21 GF

    Fig & Almond dumpling in creamy korma sauce.

  • DAL MAKHANI 20 GF

    Rich, creamy and delicious black lentil

  • Gobhi ALOO (v) 20 GF

    Cauliflower & Potato tossed with onion, tomato and bold Indian spices

  • LAhSUNI PALAK PANEER 21 GF

    Spinach with cottage cheese tempered with fresh Garlic & fenugreek

  • BAIGAN BHARTHA (V) 21 GF

    Fire roasted eggplant mash tossed in Dry Spices, Fresh Coriander and Ginger

  • KADDU KI SUBZI (V) 20 GF

    Roasted Butternut squash, mustard & fennel seeds, curry leaves

  • Basmati rice casserole, flavoured with spices, saffron & rose water served with raita

  • Chicken – 25

  • Lamb – 26

  • Veg – 22

  • CUCUMBER RAITA 6 GF

    Yoghurt with cucumber, mint and toasted cumin

  • GREEN SALAD (v) 8 GF

    Mix Leaves, Carrots, Tomato, Cheese

  • LACCHA ONION SALAD (v) 6 GF

    Onion rings, Chat Masala, Mint Sauce

  • Pickle / Mango Chutney 4 GF

  • TANDOORI ROTI/ PLAIN NAAN 5

  • GARLIC NAAN/BUTTER NAAN 6

  • LACHHA PARATHA 7

  • CHEESE NAAN 7

  • GLUTEN FREE ROTI 7 GF

  • CHAWAL 6 GF

    Plain steam rice

  • JEERA RICE 7 GF

    Basmati rice tempered with cumin

  • VEG PULAO 9 GF

    Long grain basmati rice, green beans and peas with dill

  • GULAB JAMUN 8

    Indian classic milk dumplings flavoured with saffron and pistachio

  • RAS MALAI 10 GF

    Soft cottage cheese immersed in chilled saffron milk and pistachios

  • GHEWAR 12

    Sweet cake, Mix barries, Mascarpone cheese … A Rajasthani delight

  • PAAN KULFI 10 GF

    Traditional Indian ice cream – betel leaves & rose petal jam

BYO wine only $10 per bottle :: 10% surcharge public holidays

Our spices are prepared in facilities/our kitchen which heavily process/cook with nuts & gluten products