Dinner

• DUNGAR CHICKEN 18 GF

  Smoked, boneless chicken seasoned with traditional Indian spices

• PEPPERCORN CHICKEN TIKKA 17 GF

  Chicken marinated in house spice and grilled in tandoor

• GOLDEN LAMB CHOPS 9ea GF

  Tender, marinated lamb cutlets with basil, mint & layered with edible gold leaf

• LAMB CIGAR 18 GF

  Charcoaled chicken & lamb skewers, ginger, mace

• COCONUT & CHILLY SALMON 22 GF

  Tandoor chargrilled Salmon with coconut & fresh red chilli glaze

• TULSI PRAWNS 22 GF

  Wild prawns marinated with a blend of basil, aromatic spices

• OLD DELHI PANI PURI 16

  Crisp fried balls stuffed with potatoes, chickpeas and sweet & spicy tangy water

• SAMOSA 16

  Crispy triangular shells stuffed with seasoned potatoes and peas

• HARIYALI TANDOORI PANEER 18GF

  Marinated homemade cottage cheese, tangi roasted tomato chutney… A vegetarian delight

• PAPDI CHAT 15

  Beetroot croquette with ginger, avocado salsa served with mint sauce

• BATATA VADA 16 GF

  Mumbai Street food, Spiced lentil & potato parcels topped with fresh radish & pineapple sauce

• ONION BHAJIYA 16 GF

  Mouth watering onion fritters with roasted cumin &crisp kale

• BUTTER CHICKEN 21 GF

  Tender morsels of chicken simmered in rich butter tomatoes sauce.

• METHI MURG 20 GF

  Tender pan-seared free-range chicken with curried fenugreek.

• LAMB ROGANJOSH 22 GF

  A traditional Kashmiri-braised lamb chunks, cumin seeds, red chillies, fennels

• BEEF VINDALOO 22 GF

  Golden Mughlai curry with freshly ground spices, exotic taste

• GOAT NIHARI (Chef Special) 23 GF

  Goat stew, slow cooked in spiced gravy

• KERALA SALMON MOILEE 27 GF

  Tandoori Salmon cooked in delicious coconut based creamy curry from Kerala

• “CHEF SPECIAL” FISH CURRY 25 GF

  A must try all-time favourite dish Specially made by our chef

• PRUNE KOFTA 18 GF

  Vegetable dumpling stuff with prunes, cashew & sultana served in a creamy korma sauce

• DAL MAKHANI 17 GF

  Rich, creamy and delicious black lentil

• METHI MUTTER MALAI 18 GF

  Green peas curry in a fresh fenugreek sauce.

• SAAG PANEER 18 GF

  Homemade cottage cheese with spinach, garlic and cumin

• ALOO BAIGAN 17 GF

  Eggplant sautéed with potatoes and gram masala

• OKRA 18 GF

  Fresh delicately-spiced ladies finger with onion masala

• Basmati rice casserole, flavoured with spices, saffron & rose water served with raita

• Chicken – 20 GF

• Lamb- 22 GF

• Veg – 18 GF

• PAPADUM 5GF

  Lentil crisps with chutney dips

• CUCUMBER RAITA 4GF

  Yoghurt with cucumber, mint and toasted cumin

• GREEN SALAD 6GF

  Mix Leaves, Carrots, Tomato, Cheese

• LACCHA ONION SALAD 5GF

  Onion rings, Chat Masala, Mint Sauce

Rice

• CHAWAL 5GF

  Plain steam rice

• JEERA RICE 6GF

  Basmati rice tempered with cumin

Breads

• TANDOORI ROTI 4

• PLAIN NAAN/BUTTER NAAN 4

• GARLIC NAAN 5

• CHEESE NAAN 6

• LACHHA PARATHA 5

• GLUTEN FREE ROTI 6GF

• GULAB JAMUN 7

  Indian classic milk dumplings flavoured with saffron and pistachio

• RAS MALAI 9GF

  Soft cottage cheese immersed in chilled saffron milk and pistachios

• GAJRELA 7GF

  Caramelised carrot pudding, pistachio & cashew nuts

• CLASSIC KULFI 8GF

  Traditional Indian ice cream – pistachio and coconut with cardamom