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Must-Try Indian Dishes

5 Must-Try Indian Dishes at Gaylord

Gaylord is a premier fine-dining Indian restaurant located in Docklands, Melbourne. With its elegant decor and warm ambience, Gaylord offers an immersive culinary experience that showcases the best of Indian cuisine. The restaurant is known for its extensive menu that features a range of dishes from all over India, prepared using traditional cooking techniques and the freshest ingredients. The chefs at Gaylord restaurant prioritise both the taste and presentation of their dishes, ensuring they are not only delectable but also visually appealing. Whether you are seeking an intimate dinner for two or a festive gathering with loved ones and friends, Gaylord is the perfect destination for an unforgettable dining experience. This blog post intends to offer readers an extensive summary of some of the most sought-after and highly recommended menu items to experience at Gaylord restaurant, the fine-dining Indian restaurant in Docklands. By highlighting these dishes, readers will gain an understanding of the diverse and delicious flavours that Gaylord has to offer. The dishes featured in this blog post have been carefully selected based on their unique taste,  quality of ingredients, and the recommendations of previous diners. Whether you're a seasoned Indian food lover or a first-timer, this blog post will give you a taste of what Gaylord has to offer and help you choose the perfect dish for your next visit. Let’s explore 5 Must-Try Dishes at Gaylord.

Butter Chicken

Butter chicken is a beloved classic dish in Indian cuisine and a popular favourite at Gaylord. It consists of tender chicken pieces that are marinated in a blend of Indian spices, grilled to perfection, and then cooked in a creamy tomato-based sauce. The sauce is rich and flavorful, with a perfect balance of sweetness and spice. The unique combination of aromatic spices such as cumin, coriander, garam masala, and turmeric gives the dish its distinctive taste. The addition of cream or butter in the sauce makes it smooth and velvety, adding to the dish's richness. Gaylord is a top-notch Indian fine dining restaurant situated in Melbourne's Docklands area. One of their standout dishes is the butter chicken, which is typically served alongside fluffy basmati rice, making it an ideal pairing for soaking up the flavorful sauce. Additionally, naan bread is an excellent accompaniment that complements the dish perfectly. The restaurant's skilled chefs only use the finest quality ingredients to prepare the dish, ensuring that every bite is a delightful explosion of flavours. Whether you're a seasoned Indian food enthusiast or a newcomer to the cuisine, the butter chicken at Gaylord is a must-try that will undoubtedly leave you satisfied.

Chicken Sagwala

Chicken Sagwala is a classic Indian dish that features tender pieces of chicken cooked in a flavorful spinach-based sauce. The sauce is made by pureeing spinach, onions, tomatoes, and a blend of Indian spices. This gives the sauce its unique green colour and a distinct flavour that is both earthy and tangy. The dish's spices include cumin, coriander, turmeric, and garam masala, which are the staples of Indian cuisine. These spices add a depth of flavour to the dish and make it deliciously aromatic. The dish also includes garlic and ginger, which provide a subtle heat and a savoury taste. At Gaylord, Chicken Sagwala is typically served with steamed basmati rice, which is perfect for absorbing the rich and flavorful sauce. Naan bread is also a great accompaniment to the dish. Gaylord's chefs prioritise using solely fresh ingredients and authentic spices to prepare this quintessential Indian dish, resulting in a meal that is not only gratifying but also savoury. For those seeking an exceptional and distinct culinary experience at Gaylord, Chicken Sagwala is undoubtedly a dish worth exploring.

Kashmiri Lamb Rogan

Kashmiri Lamb Rogan is a delicious and aromatic dish that originates from the Kashmir region of India. The dish features tender pieces of lamb that are cooked in a rich, spicy tomato-based sauce, with the addition of special Kashmiri spices. The sauce has a distinct flavour that comes from a combination of spices such as cardamom, cinnamon, cloves, and ginger. These spices give the dish a unique taste and aroma that is both warm and inviting. Kashmiri chillies, which are known for their bright red colour and moderate heat, are also added to the dish, giving it a subtle kick. Gaylord Kashmiri Lamb Rogan is a standout dish that showcases the best of Indian cuisine. Served with steaming basmati rice and accompanied by naan bread, this dish is a symphony of flavours and textures. The slow-cooked lamb is tender and juicy, and the rich sauce is a delightful blend of spices and aromatics. Regardless of whether you relish spicy cuisine or crave for heartening and fulfilling meals, the Kashmiri Lamb Rogan is a dish that you cannot afford to miss at Gaylord. Prepared using authentic flavours and premium-quality ingredients, this dish guarantees to satiate your appetite and provide you with a gratifying dining experience.

Laal Maas

Laal Maas is a spicy and flavorful lamb curry that is a specialty of Rajasthan, a state in northern India. This dish is renowned for its vibrant, fiery red colour and bold flavour, which is achieved by using a combination of spicy red chillies, yogurt, and a blend of aromatic Indian spices. The dish's unique flavour comes from the blend of spices used in the curry, which typically includes cumin, coriander, cardamom, cloves, and cinnamon. These spices give the dish a warm and earthy taste that is perfectly balanced with the heat from the chillies. The dish also features ghee, a clarified butter that is commonly used in Indian cuisine, which adds richness to the sauce. Gaylord's signature Laal Maas is a fiery and flavourful curry that pairs perfectly with steamed basmati rice, which helps to balance out the heat. Naan bread is also an excellent choice to scoop up the rich and fragrant sauce. The lamb used in the dish is slow-cooked to perfection, resulting in melt-in-your-mouth meat that is infused with the bold and spicy flavours of the curry. For those who enjoy spicy and intense flavours, Laal Maas is an absolute must-try dish. It showcases the unique and diverse range of spices and ingredients that are integral to Indian cuisine and is guaranteed to leave a lasting impression on your taste buds.

Malabar Fish Curry

Malabar Fish Curry is a popular dish from the Malabar region of India that is known for its fragrant and spicy flavour. The dish typically features a white fish, such as tilapia or cod, that is cooked in a sauce made from coconut milk, tamarind, and a blend of aromatic Indian spices. The unique flavour of the curry comes from the combination of spices used in the dish, which typically includes mustard seeds, fenugreek, cumin, coriander, and turmeric. These spices give the curry a warm and earthy taste that is perfectly balanced with the tangy flavour of the tamarind and the sweetness of the coconut milk. Gaylord Malabar Fish Curry is served with fluffy basmati rice, which perfectly complements the aromatic and flavorful sauce. Naan bread is also an excellent choice to enjoy with the dish, as it can be used to soak up the delicious curry. The fish in the dish is cooked to perfection, resulting in tender and flaky meat that is infused with the rich and exotic flavours of the curry. Whether you are a seafood lover or simply a fan of bold flavours, Malabar Fish Curry is a must-try dish that will take your taste buds on a journey to India. With its perfect balance of spices, herbs, and fresh ingredients, Malabar Fish Curry is a true reflection of the diverse and delicious flavours of Indian cuisine, and is sure to be a memorable dish for anyone who tries it. Gaylord is a restaurant that prides itself on its authentic Indian cuisine and warm hospitality. The five featured dishes in this blog post are merely a small sample of the numerous mouth-watering choices available at Gaylord restaurant. Each dish offers a unique and flavorful experience that is sure to satisfy any palate. From the classic Butter Chicken to the fiery Laal Maas, there is something for everyone at Gaylord. So, if you're looking for a dining experience that will transport you to the vibrant and colourful streets of India, be sure to give Gaylord a try! *Please note that our menu items, ingredients, and drinks selections may change occasionally; please use these recommendations as a general guide.
Gaylord Indian Restaurant Gaylord is a fine dining restaurant located in The Grand Hotel on Spencer Street. The new Gaylord is well-created Indian fine dining, set up by Raj and DJ. This Melbourne restaurant aims to combine the mysteries and joys of the flavours from the Indian subcontinent.